Allergens
1. Lupins
2. Celelry
3. Peanuts
4. Pork
5. Crustaceans
6. Dioxide of sulfur and sulfites
7. Fructose
8. Fruits of peel
9. Gluten
10. Sesame
11. Egg
12. Dairy products
13. Molluscs
14. Mustard
15. Fish
16. Soy
Grandma’s dishes
Stew croquettes
With grandma’s Mariluz permission
Oxtail croquettes
They are delicioussss!
Brioche steak
Steak tartare stuffed brioche with our secret marinade
Red tuna brioche
Red tuna brioche stuffed with spicy sauce, chives and lime zest
Field casserole
Melted cheese casserole
Truffled omelette
Our classic potato and caramelized onion omelette with truffle
Caesar Salad
Salad with chicken, caesar sauce, croutons, parmesan cheese
Burrata ‘Little Italy’
Mixture of cherry tomatoes, raff tomato, burrata, pesto and basil
Sidney taco
Secret, caramelized onion and cheese cream
‘Coca Viva Roma’
Italian mortadella and pistachios and burrata cream… Brutal!
San Diego Cones
Wonton dough stuffed with chicken, avocado cream, curry mayonnaise and caramelized onion in red wine
Those we met traveling
Bao hoisin
Iberian secret, hoisin mayonnaise and Japanese spring onion
Karaage chicken bao
Karaage chicken, peanut sauce, mint and black sesame
Bull's tail gyozas
With sweet soy
Hummus with honey
Hummus, honey, pomegranate, pumpkin seeds and feta cheese
Vegetable tempura
Creamy tempura with kimchi mayonnaise and black sesame
Steak tartare with croissant
Knife cut with classic marinade
‘Huevos rotos’ with tuna
Fried eggs, egg yolk, tuna vinaigrette and tuna served with French fries
The best of each place
Katsu curry
Basmati rice bowl with Japanese curry sauce and crispy chicken
Voltereta burger
Cheddar, lettuce, crunchy bacon ,tomato and mayonnaise
Pear and cheese sachets
Pasta stuffed with pear and cheese, turkey and pistachio sauce
Truffled carbonara
Classic recipe for truffled spaghetti with pecorino cream and crispy guanciale
Truffled risotto
Mushroom risotto with grated parmesan
Cheek cannelloni
With its juice and a bechamel mixed with the meat cooking broth
Over the sky secret
Iberian secret on truffled purée. You won’t want to share
Iberian ribs at low temperature
Iberian ribs cooked for 12 hours at 70ºC with barbecue sauce and sweet potato fries
Red tuna tataki
Tuna, causa limeña, pico de gallo, avocado, micromesclun and soy and chili mayonnaise
Norwegian salmon
Salmon loin with teriyaki sauce, sesame mayonnaise and Japanese salad with mango Enjoy!
Kimchi noodles
Korean flavor, creamy, with a fried egg... Spectacular!
Homemade desserts
Tiramisu
Chocolate cake
Oreo cheesecake
White chocolate and the 7th Filipinos
A must in Voltereta. White chocolate cake with “Filipinos” cookies.
Cream cheesecake
Mango passion
Mango ice cream with berries and grated coconut
Day fruit
Yogurt with walnuts and honey
General recommendations
It is possible to find traces of sulfites in meat, vinegar, shellfish, soft drinks and juices, canned vegetables, wines, beers and cider.
The meat and fish have been frozen in accordance with current health regulations.
The dishes are adaptable but we cannot 100% guarantee that there is no cross-contamination in the kitchen.
Raw or well done meat and/or fish. mustard, honey, french fries, kimchi sauce, mayonnaise and alcohol