Allergens
1. Lupins
2. Celelry
3. Peanuts
4. Pork
5. Crustaceans
6. Dioxide of sulfur and sulfites
7. Fructose
8. Fruits of peel
9. Gluten
10. Sesame
11. Egg
12. Dairy products
13. Molluscs
14. Mustard
15. Fish
16. Soy
Starters
Teriyaki duck croquette
Brioche katsu
Brioche stuffed with panko breaded chicken with hoisin sauce, caramelized teriyaki and japanese mayonnaise
Edamames
Sautéed with sesame oil and togarashi
Bulls tail gyozas
With sweet soy
Fried pork gyozas
Sautéed with grilled teriyaki sauce finished with a grilled touch
Hoisin bao
Iberian pork with hoisin mayo and japonesa scallion
Karaage chicken bao
Karaage chicken, peanut sauce, lettuce, mint, chives and black sesame
Vegetable tempura
Honey tempura with a touch of spice
Crunchy salmon
Tempura sushi rice with salmon tartare on top
Fusion food
Tempurized shrimp taco
Nori seaweed on a layer of rice, tempurized shrimp, teriyaki and sweet chili mayonnaise
Nori seaweed taco with tuna
Nori seaweed on a layer of rice, sliced red tuna, soy, quail egg, Japanese mayonnaise and pistachio
Red tuna tartare
Tuna, sushi rice, tuna vinaigrette, kimchi mayonnaise, teriyaki sauce and pomegranate
Korean ribs
Lacquered low-temperature roasted ribs with Korean-style sauce
Katsu curry
Basmati rice bowl with Japanese curry sauce and crispy chicken
Eel donburi
Sushi rice, eel, foie, oyster mayonnaise, furikake and brown sugar
Kimchi noodles
Korean flavor, creamy, with low-temperature egg, peanuts and a spicy touch... Spectacular!
Nigiri twist salmón
Sushi rice, salmon, cream cheese, avocado, kabayaki sauce, golden sesame and chives
Nigiri twist atún
Sushi rice, tuna, kabayaki sauce, apple, foie, sugar, golden sesame and chives
Sushi
Eel and foie uramaki
Kabayaki eel, seared foie, avocado and green apple
Vegetable maki
Seasonal vegetables with sweet chili sauce
Spicy tuna tartar maki
Tuna tartar roll, avocado, cucumber, kimchi mayonnaise, furikake, soy, wasabi and sesame oil
Braised salmon uramaki
Salmon tartar accompanied with mango, cream cheese, teriyaki sauce and japanese mayo
Sea bass uramaki
Sushi rice, honey and truffle mayonnaise, teriyaki, piparras and fried seaweed
Red tuna uramaki
Tuna, mango and avocado
Dragon uramaki
Tempura prawn with avocado and sriracha mayo
Voltereta uramaki
Beef carpaccio, advocado, truffled mayo, asparagus and cream cheese
Steak tartare uramaki
Carved steak, mustard and crusty brea
Nigiris
Fatty salmon nigiri
Apple and foie nigiri
Quail egg and truffled nigiri
Grilled salmon nigiri
With japannese mayonnaise
Octopus nigiri
With potato garlic oil
Red tuna with grated tomato nigiri
Red tuna nigiri
Desserts
Kinder bueno dorayaki
Japanese pancakes filled with Kinder bueno
Mango and passion fruit mochi
Accompained with cream cheese, berries and grated coconut
Cheesecake mochi
Accompained with cream cheese, berries and grated coconut
Pistacho mochi
Accompained with cream cheese, berries and grated coconut
Coconut mochi
Accompained with cream cheese, berries and grated coconut
Filipino cake
Oreo cake
Creamy cheese cake
Chocolate cake
General recommendations
It is possible to find traces of sulfites in meat, vinegar, shellfish, soft drinks and juices, canned vegetables, wines, beers and cider.
The meat and fish have been frozen in accordance with current health regulations.
The dishes are adaptable but we cannot 100% guarantee that there is no cross-contamination in the kitchen.
Raw or well done meat and/or fish. mustard, honey, french fries, kimchi sauce, mayonnaise and alcohol
